We are pleased to announce the 10th Annual Cancer Foundation for New Mexico Supper Club at The Compound Restaurant! 

We’ll also recognize Bob Ansheles, the recipient of the Hamilton Visionary Award. Bob, who retired in 2023 as the Foundation’s Development Director, has shown unwavering dedication to the Cancer Foundation for New Mexico. His tireless efforts have significantly contributed to the strength and stability of our organization, impacting countless northern New Mexicans on their cancer journeys.

The evening will feature a delightful menu crafted by nationally renowned James Beard Award-winning Chef, Mark Kiffin and Executive Chef, Weston Ludeke. We will begin with cocktails and hors d’oeuvres served on the beautiful Compound Restaurant patio.

A brief paddle raise will take place with proceeds benefiting the 10/10 Visionary Fund.  As is our Supper Club tradition, pledge levels for the paddle raise will include $10,000, $5,000, $2,500, $1,000 and $500.

Space is Limited for this Event

BUY TICKETS

Every gift at every level helps us continue to help save lives.

Special Thanks to our
2024 Supper Club Sponsor