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The 3rd Annual Supper Club was a huge success

Our third annual Supper Club, held on Sept. 6 at the Compound Restaurant, was a spectacular success!  Many, many thanks to the sold-out crowd who attended, to Chef Mark Kiffin who created the wonderful food, and to our keynote speaker, Lance Rockwell, who delivered very moving remarks from his heart.

We are already looking forward to another great Supper Club in 2018.